Cognoscenti, Gisborne Chardonnay 2009

Gold Medal: 2010 International Chardonnay Challenge 
Bill Irwin Trophy: 2010 International Chardonnay Challenge 
Top Regional Chardonnay North Island: 2010 International Chardonnay Challenge 
4 Stars: Winestate Magazine
"Fragrant, creamy-textured Gisborne wine, French oak-fermented, with rich, citrusy, nutty flavours, showing excellent delicacy and complexity. Harmonious and finely poised."
 

$21.50 or 2 for $40.00
 

Mana Shochu 25% Owairaka Red

Mana Shochu
The people at Mana Shuzou are honoured to bring you this authentic, premium Shochu distilled from the finest New Zealand kumara (sweet potato). It has been crafted with pride and passion and without compromise.

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25% Owairaka Red

Like it’s more potent sister, the 25% Owairaka Red is smooth, sweet and subtle. While it is softer and less potent, it is equally smooth and easy to drink with hidden depths and aroma: making it ideal to sip or savour, or to use in cocktails.
 

Vin Alto Celaio 2004, Clevedon Hills Auckland

Celaio is a complex yet well balanced blend of Montepulciano, Merlot and Cabernet Franc. It is mouthfilling exhibiting firm tannins, which soften on the palate, and with a long finish. On the nose there are stewed fruit characters, reminiscent of fruitcake, as well as savoury leathery flavours on the palate, with spicy overtones. The wine has an aftertaste of ripe, wild berries.